Veggie Mac, Vegan and No Gluten Recipe
Veggie Mac is now free of gluten. It is made from brown rice and golden milled flax seed. Brown rice pasta provides carbohydrates, protein, and fiber; which are important for nutritional daily requirements. The other component of the pasta is the golden milled flaxseed.
Flaxseed contains healthy nutritional components, one of which is, Omega-3 essential fatty acid. Omega-3 is important for good health. It must be obtained from foods or supplements. The vegan no gluten cheeze sauce is made from organic cashew butter and organic vegetables
(potatoes, onions, carrots, and butternut squash). It is frozen in a 9 oz container that can be microwaved or baked in the oven. It is a convenient size for lunches.